The Biodiversity and Community Health (BaCH) Initiative’s partner Bioversity International a global-research-for-development organisation works towards healthy sustainable diets through conservation of agricultural biodiversity. Bioversity International’s vision is to contribute to improved nutrition, resilience, productivity and climate change adaptation. Jointly with other key partners, Bioversity International is implementing the Biodiversity for Food and Nutrition Project – officially the “Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being” project. The project also highlights success stories around the globe in the biodiversity for food and nutrition nexus. Learn more about how revitalising traditional foods through projects linking schools to local cooperatives can impact health and well-being and create livelihood opportunities for most marginalized people in rural areas here.