Why conserving agrobiodiversity matters – the Sri Lankan case

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The Biodiversity and Community Health (BaCH) Initiative’s partner Bioversity International is coordinating the Biodiversity for Food and Nutrition Project (B4FN) – a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility (GEF). Part of the B4FN’s pioneering work is to raise awareness for the importance of agricultural biodiversity for food and nutrition and a sustainable diets at large. Learn more about the work in Sri Lanka by watching the short clip here

 

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