Diversifying Food & Diets: Improving Agricultural Biodiversity to Improve Nutrition & Health

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A book published by the Biodiversity and Community Health (BaCH) Initiative’s partner Bioversity International was listed as ‘a must read’  in the Food Tank’s Spring Reading listThe authors call food policy makers, farmers and practitioners for action to ensure agricultural biodiversity and diversifying diets for improved health and nutritional value. Explore current strategies for improving nutrition and diets as well as best practices here