Spreading the word for health benefits of local biodiversity in Turkey

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The Biodiversity and Community Health (BaCH) Initiative’s partner the Biodiversity for Food and Nutrition (BFN) Project was celebrated as the guest of honour in the Alaçatı Herb Festival in Turkey (10-13 April, 2014). Find out more about the festival as well as BFN’s engagement in promoting the sustainable use of wild edible plants and the local cuisines here.

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