Biodiversity for food security and nutrition: 30 years of the Commission on Genetic Resources for Food and Agriculture

Posted on Updated on

3049858305_e3150daa26_b

Biodiversity for food and agriculture is among the earth’s most important resources.

Read more on the Commission on Genetic Resources for Food and Agriculture‘s work – the only international forum that specifically deals with all components of biodiversity for food and agriculture (i.e. plants, animals, aquatic resources, forests, micro-organisms and invertebrates). Here

Advertisements