Sustainable food and diets

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Sustainable diets are characterized by low environmental impacts, contributions to food and nutrition security, as well as healthy lives for present and future generations.”

In September 2013, Bioversity International participated in the Daniel and Nina Carasso Foundation conference, ‘Sustainable food and diets: from theory to evidence-based successful practice’ organised in the scope of the 20th International Congress of Nutrition in Grenada, Spain.

Further information on speakers here. All videos and presentations from the Symposium are now available to watch here. 

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